The Pork Shop Ltd
Business Type
Manufacturers/packers
Rating
2 - Improvement Necessary
Address
Date Last Inspected
Inspection Results
| Category | Simple Score | Meaning | Explanation |
|---|---|---|---|
| Hygiene | 5 out of 6 | Good | Good standard of compliance with statutory obligations and industry codes of recommended practice* with only minor contraventions. |
| Structural | 3 out of 6 | Improvement necessary | Some major non-compliance with statutory obligations – more work required to prevent fall in standards. |
| Confidence in Management | 3 out of 5 | Generally satisfactory | Satisfactory record of compliance. Access to relevant food safety advice source and/or Guides to Good Practice or assurance schemes commensurate with type of business. Understanding of significant hazards and control measures in place. Has implemented satisfactory food safety management procedures or is making satisfactory progress towards documented food safety management procedures commensurate with type of business. Officers will need to ensure that a business is demonstrating it is actually ‘making satisfactory progress’ towards food safety management procedures. A score of 10 can be awarded for more than one intervention cycle if:
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