Otis Di Chef
Business Type
Other catering premises
Rating
0 - Urgent Improvement Necessary
Address
Date Last Inspected
Inspection Results
| Category | Simple Score | Meaning | Explanation |
|---|---|---|---|
| Hygiene | 3 out of 6 | Improvement necessary | Some major non-compliance with statutory obligations – more work required to prevent fall in standards. |
| Structural | 1 out of 6 | Urgent improvement necessary | Almost total non-compliance with statutory obligations. |
| Confidence in Management | 1 out of 5 | Urgent improvement necessary | Poor track record of compliance. Little or no food safety knowledge and understanding. Little or no appreciation of hazards, risks or quality control. No food safety management procedures. Does not recognise or accept the need for food safety and hygiene controls. |