Doner Zone
Business Type
Restaurant/Cafe/Canteen
Rating
1 - Major Improvement Necessary
Address
Date Last Inspected
Inspection Results
| Category | Simple Score | Meaning | Explanation |
|---|---|---|---|
| Hygiene | 2 out of 6 | Major improvement necessary | General failure to satisfy statutory obligations – standards generally low. |
| Structural | 5 out of 6 | Good | Good standard of compliance with statutory obligations and industry codes of recommended practice with only minor contraventions. |
| Confidence in Management | 2 out of 5 | Major improvement necessary | Significantly varying record of compliance. Insufficient food safety knowledge and understanding. Poor appreciation of hazards, risks and control measures. No food safety management procedures or unsatisfactory progress in terms of developing, documenting and implementing food safety management procedures, commensurate with type of business, since the last intervention rating. Some reluctance in recognising or accepting the need for food safety and hygiene control procedures. |