Burnt the Cake
Business Type
Other catering premises
Rating
1 - Major Improvement Necessary
Address
No address information available
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Date Last Inspected
Inspection Results
| Category | Simple Score | Meaning | Explanation |
|---|---|---|---|
| Hygiene | 4 out of 6 | Generally satisfactory | Some non-compliance with statutory obligations and industry codes of recommended practice* that are not considered significant in terms of risk (but may become significant if not addressed). Standards are being maintained or improved. |
| Structural | 6 out of 6 | Very good | High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade. |
| Confidence in Management | 2 out of 5 | Major improvement necessary | Significantly varying record of compliance. Insufficient food safety knowledge and understanding. Poor appreciation of hazards, risks and control measures. No food safety management procedures or unsatisfactory progress in terms of developing, documenting and implementing food safety management procedures, commensurate with type of business, since the last intervention rating. Some reluctance in recognising or accepting the need for food safety and hygiene control procedures. |